Western Sizzlin
Business profile of Western Sizzlin, Van Buren: Map, Directions, Contacts, Website, Reviews, Photos, Email, Phone number, Fax number, Working hours. Last updated on December 2024.
Contacts
Site Manager Patrick Harrison
4794742357
4794742357
3120 Alma Highway, Van Buren, Crawford 72956
Business listing in Arkansas Business Directory
Edit Business InfoHome - Western Sizzlin Corporate Headquarters Website
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultan
Western Sizzlin is located in Van Buren, county Crawford. Zip code 72956. If you need to clarify some of the details you can call by phone number 4794742357 or visit website western-sizzlin.com. Western Sizzlin is listed in following categories: Restaurants, Restaurants & Bars, . If you have an personal experience with Western Sizzlin please leave feedback.
Trusted Reviews
Western Sizzlin can't remove their reviews.
Would you recommend Western Sizzlin from Van Buren ?
Click to rate from 1 to 5. You can be the first reviewer.Write a review
Photos and Videos
Photo and video related to Western Sizzlin .
Top rated businesses in Van Buren
- Consumer DirectDetail Address: 3119 Alma Boulevard, Van Buren, Crawford 72956. Phone: 4794745740.
- English Jerrod DVMDetail Address: 3005 Alma Highway, Van Buren, Crawford 72956. Phone: 4794746898.
- Ford David W DVMDetail Address: 3005 Alma Highway, Van Buren, Crawford 72956. Phone: 4794746898.
- Hubbs Animal ClinicDetail Address: 3005 Alma Highway, Van Buren, Crawford 72956. Phone: 4794746898.
- Mc Donald\'sDetail Address: 3010 Alma Highway, Van Buren, Crawford 72956. Phone: 4794740961. Website: mcdonalds.com.
Western Sizzlin website: western-sizzlin.com
Home - Western Sizzlin Corporate Headquarters Website
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultan